Feeding a growing population is no longer only about producing more calories. It is about producing better ones. Biofortified crops address this need by packing extra vitamins and minerals into the foods people already eat every day. From orange-fleshed sweet potatoes to zinc-enriched wheat, these crops are helping reduce malnutrition in a cost-effective, farmer-friendly way.
At the center of...
English
Arabic
French
Spanish
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek