Crispy snacks are popular in Indian households for their crunchy texture, savoury flavours, and versatility. From murukku and thattai to pakoda, bajji, appalam, and ribbon pakoda, there are many crispy snacks to enjoy during tea time, family gatherings, and festive celebrations. These snacks are prepared using ingredients such as rice flour, gram flour, lentils, vegetables, and aromatic...
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