Kalanamak Rice: A Heritage Grain Creating New Opportunities for Farmers and Agribusinesses Kalanamak rice is one of India's most distinctive traditional rice varieties, known for its natural aroma, soft texture, black husk, and strong cultural identity. Often called “Buddha rice,” it has deep roots in eastern Uttar Pradesh and the Terai belt, where farmers have cultivated it for generations. What makes Kalanamak rice special is not only its taste but also its growing...
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