Nancy Verma is a passionate and results-driven digital marketing professional working with 10on10 Foods, where she leads strategic online initiatives to elevate the brand’s presence and connect wholesome food with health-conscious audiences across India. With a strong expertise in content strategy, social media growth, and data-driven campaigns, Nancy ensures that the story of freshly milled natural grains and traditional flour reaches the right people, at the right time, on the right platforms. She blends creativity with analytics to drive engagement, build community trust, and support customer education around nutritious food choices.
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- Vive en Bengaluru Urban
- De Bengaluru Urban
- Estudiado Bengaluru Urban at Bengaluru UrbanClass of 12
- Female
- 13/11/1988
- seguida por 0 people
Actualizaciones Recientes
- Jowar Atta: Benefits, Nutrition, Uses and Why You Should Switch TodayWhat Is Jowar Atta? Jowar Atta, also known as sorghum flour, is made by grinding whole jowar grains into a fine powder. Jowar (Sorghum bicolor) is one of the oldest cereal grains cultivated across India for thousands of years. It is widely grown in Maharashtra, Karnataka, Rajasthan, Madhya Pradesh, Tamil Nadu, and Andhra Pradesh. In different parts of India, jowar goes by many regional names...0 Commentarios 0 Acciones 65 ViewsPlease log in to like, share and comment!
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